Tofu for Stir-Fry

Sarah left for yoga classes, and told me this recipe. Instead of writing in a paper I will put it here.

Cut the tofu in small squares (the size of marble). Put them in the pan and start cooking high-medium. After a 15 minutes or so, they will start getting a little brownish-yellow. Put 3 tablespoons of brown sugar and 2 of soy sauce. The sugar will melt and with the salty soy sauce it will become a great sweet-salty flavor. This is works as a base or side for anything.

  • 1 block of tofu (14 oz. / 400 gr.)
  • brown sugar
  • soy sauce

post script:  I just did it, and it’s delicious.

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