I haven’t had butternut squash in years. It’s harder to find and more expensive in Denmark so I just haven’t made it. I love this recipe!
- 1 squash mashed
- 1 medium onion
- 1-2 large cloves garlic
- 1 tsp cumin
- 1 tsp oregano
- Tomato salsa
- cheddar cheese
Bake squash “face down” and skin showing on 375-400 in a baking dish with water. It will take aprox. 30-45 minutes. Let cool and then remove the skin.
Dice onion and mince garlic. Saute on medium heat until soft. Add squash and mix in the seasonings.
Saute corn tortillas in oil and top with squash filling and toppings.