There are tons of salsa recipies online. I only add this one because I discovered that organic onions don’t need to be rinsed of their pungency like regular onions do. If using regular onions/garlic, pour boiling water over them and soak for 5 minutes. Drain water and they are ready to use. I was amazed at the difference the organic onions made. No bad/strong after taste. I highly recommend them for salsas/chutneys. I’m not sure, but I don’t think they give off such a strong odor when they cook either… therefore if you’re pregnant and can’t stand smells, you might want to give them a try. It could help.
- 1 small organic onion
- 1 clove organic garlic
- 2 fresh tomatoes
- 1 lime/lemon fresh
- jalapeño pepper (add to taste)
Mince onion, garlic, tomatoes, and pepper. Rince onion/garlic as described above if necessary. Here in Europe I usually use canned/bottled jalapeño. Juice lime (or lemon) and add to other minced ingredients. Add salt. Mince cilantro and add. For best flavor, refrigerate for a few hours so the flavors gel.