Beet Potato Salad

The idea for this recipe comes from a cookbook that I think called it “Russian potato salad”. Recently, there was a NYT article that talked about the health benefits of beets and it resparked my interest in them. So, when i found them in the store the other day I bought them.

Beet potato salad

Beet potato salad

Beet Potato Salad

  • 6 medium beets
  • 3 medium/large potatoes
  • 1or 2 scallions
  • 1/2 cup frozen peas
  • 1/4 cup corn
  • salt/pepper
  • a large handful of fresh parsley
  • mayo (enough for desired consistency)
  • 1 Tbs vinegar

Boil the potatoes and beets until soft (about 30 minutes). Peel and slice them. Add remaining ingredients and mix. It is really simple to make and very delicious.

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