The idea for this recipe comes from a cookbook that I think called it “Russian potato salad”. Recently, there was a NYT article that talked about the health benefits of beets and it resparked my interest in them. So, when i found them in the store the other day I bought them.
Beet Potato Salad
- 6 medium beets
- 3 medium/large potatoes
- 1or 2 scallions
- 1/2 cup frozen peas
- 1/4 cup corn
- a large handful of fresh parsley
- mayo (enough for desired consistency)
- 1 Tbs vinegar
Boil the potatoes and beets until soft (about 30 minutes). Peel and slice them. Add remaining ingredients and mix. It is really simple to make and very delicious.