Spanish Carrot Cake

This recipe is from Carlos’s Grandma. It isn’t a sweet carrot cake like we have in the US, its like a breakfast cake but if you put cream cheese frosting on it then it can be a desert cake.

Breakfast Carrot Cake

  • 3 eggs
  • 3/4 cup sunflower oil (or other vegetable oil)
  • 2 grated carrots
  • 1 cup sugar
  • 3 cups flour
  • 1 Tbs baking powder
  • 1/2 cup milk (if needed)

Mix wet ingredients together. Mix dry ingredients separately. Add dry ingredients to wet ones adding the milk if needed.

Bake at 170 for 40-50 minutes or until golden brown.


6 responses to “Spanish Carrot Cake

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