This is a delicious spice cake! Easy and traditional Danish recipe.
- 100 gr. butter or margarine (softened)
- 300 gr. Dark brown sugar
- 3 eggs
- 250 gr. flour
- 3 tsp baking powder
- 3 tsp cinnamon, all spice, cloves, ginger, cardamom,
- 50 gr. coconut flakes
- 1-2 apples chopped
- 100 gr. chopped almonds
- 1 dl milk (a little less than 1/2 cup)
Cream together butter, sugar and eggs in Tmix or with a hand beater. Add eggs 1 at a time. Mix flour and baking powder and add the rest of the ingredients. Add dry ingredients little by little to wet ingredients and add milk near the end as needed for moistness.
Bake on 180 C. for 45-60 minutes in a cake pan.